Biodiversity effects of food system sustainability actions from farm to fork.
Published in PNAS, 2022
Recommended citation: Read, Q. D., K. L. Hondula, and M. K. Muth. 2022. Biodiversity effects of food system sustainability actions from farm to fork. Proceedings of the National Academy of Sciences, 119, e2113884119. DOI: 10.1073/pnas.2113884119. https://doi.org/10.1073/pnas.2113884119
Summarized in an accompanying PNAS commentary; featured in New Scientist, Anthropocene Magazine, Medium, and La Presse (Montreal daily newspaper; link in French)
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